Color hardcover; text and black and white photoreproductions. Includes recipes, images, and thoughts about zucchini. Table of contents: Introducing the Organic Zucchini; Zucchini in History; 30 Course Zucchini Celebration; and, Zucchini Documentation.
"In September, 1973, The Organic Zucchini was presented for the first time at A Space Gallery, Toronto, where it mesmerized viewers. The presentation contained zucchini plants, unusual zucchini specimens, zucchini tools, correspondence and an extensive visual documentation of zucchini growth and proposals. The second public appearance was at the Art Gallery of Ontario, in March, 1974, where for a month it played to capacity crowds. On both occasions, viewers were treated to an assortment of zucchini delicacies, which were cooked and served at specified hours. The Organic Zucchini book, which would contain elements of the total project, was conceived at this time. The following year, additional zucchini information was gathered in Europe." -- from colophon.