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Exhibition catalog for "How to Cook a Wolf" / Curated by Alison Karasyk
Exhibition catalogue
AAR.EC.2021.07
116 pages : illustrations ; 23 cm; 9 x 7 inches
2021
Published on the occasion of the exhibition How to Cook a Wolf
held at Center for Book Arts, New York, central gallery, October 1 – December 11, 2021. Risograph printed and spiral bound.
This catalog includes: a foreword by Executive Director Corina Reynolds; an introduction by Alison Karasyk; writings by Giulia Crispiani, Nicole Coson, and Kiyan Williams; a conversation between Lexie Smith and David Zilber; a checklist of works exhibited; and biographies of the contributors.
Designed by Isobel Chiang.
Printing and binding by Lucky Risograph.
Finishing and hot foil stamping by Slavko Djuric.
Edited by Allison Carter-Beaulé and Jenna Hamed.
held at Center for Book Arts, New York, central gallery, October 1 – December 11, 2021. Risograph printed and spiral bound.
This catalog includes: a foreword by Executive Director Corina Reynolds; an introduction by Alison Karasyk; writings by Giulia Crispiani, Nicole Coson, and Kiyan Williams; a conversation between Lexie Smith and David Zilber; a checklist of works exhibited; and biographies of the contributors.
Designed by Isobel Chiang.
Printing and binding by Lucky Risograph.
Finishing and hot foil stamping by Slavko Djuric.
Edited by Allison Carter-Beaulé and Jenna Hamed.